This Peanut Butter Bread recipe is Simple AF. We have taken inspiration from a 1932 cookbook and it uses only 5 ingredients. Basically, it's the perfect bread to make in this lockdown period.
Frosting and Icing are often confused with each other when we talk about cake decoration. They are both used to decorate cakes but they are poles apart in texture and feel. Read on to find out what is frosting, what is icing, and how they are different from each other.
Chocolate Mousse is the fanciest yet easiest dessert one can attempt to master. It is light and airy as well as rich and uber chocolatey all at the same time. This is an easy 2-ingredient recipe that can be made in minutes.
Even though the cream is one of the most important parts of baking there is still so much confusion around it. Each cream differs in the fat content with the other and therefore has different textures. Read on to find out the difference between heavy cream vs whipping cream vs fresh cream and which one to use when.
