Even though the cream is one of the most important parts of baking there is still so much confusion around it. Each cream differs in the fat content with the other and therefore has different textures. Read on to find out the difference between heavy cream vs whipping cream vs fresh cream and which one to use when.
The very trending basque cheesecake or the burnt cheesecake cracked with an eggless recipe for the very first time. Read on to find out how we did it along with the final recipe for the eggless basque cheesecake. This is the only eggless recipe of the Basque Cheesecake on the web.
Gluten is what gives a proper structure to your baked goods. However still, we try to keep gluten development to a minimum. Why is that? This post is dedicated to demystifying gluten and it's development process in batters and doughs in order to understand exactly what is it that we should be avoiding.