The quintessential Banana Bread Recipe (Eggless as always)

Yield - 540 g bread loaf, 11 Slices (46 g each)
Baking Time - 40 Min, Prep Time - 30 Min
Total Time - 1 Hr 10 Min

Baking Dish - 

8 inches(200 cm) by 4 inches(100 cm) by 3 inches(75 cm) high Loaf Pan

Ingredients -

Wet Ingredients

1. Banana - 2 Pc (Wt: 125 g each)
2. Butter - 43 g
3. Flax Egg - 2 (2 tbsp ground flaxseed mixed with 6 tbsp water)
4. Yogurt - 85 g
5. Vanilla Extract - 1 tsp

Dry Ingredients

1. All-Purpose Flour - 150 g
2. Baking Soda - 1 tsp
3. Baking Powder - ½ tsp
4. Caster Sugar - 70 g
5. Salt - ½ tsp

How to make -

Step 1 - Put two bananas(Pre-bake weight - 250 gms) in the oven (Temp: 150 ℃) until completely ripen (Time - 10 Min). The skin will turn black when ripen.

Step 2 - Line the loaf pan with parchment paper. Melt the butter in a microwave.

Step 3 - In a large bowl, peel + mash the bananas and add melted butter. Add flax egg, yogurt, and the vanilla too to this mix. Mix thoroughly with a silicone spatula. We are now ready with our wet ingredients.

Step 4 - In a separate bowl, combine the flour, baking soda, baking powder, caster sugar, salt together. These are our dry ingredients.

Step 5 - Sieve the dry ingredients into the wet ingredients.

Step 6 - Fold the dry ingredients into wet ingredients. Do not over mix.

Step 7 - Pour the batter into the lined loaf pan filled till 2/3rd of the height i.e 2 inches.

Step 8 - Bake the dish inside the pre-heated oven(170℃) for 40 Min, or until a knife inserted in the center comes out clean.

Step 9 - Let it cool for 20 Min before slicing it.

Check out the recipe video below

-----------------------------------------------------------------

I have tried this recipe to the exact toe three times before I could muster the courage to post this here. So that you guys need not look anywhere else and have the perfect baking time.

Once you would have tried this recipe, I am sure you will stop buying artisan bread from the market. This recipe is also infinitely customizable. Add chocolate chunks, peanut butter or Nutella to it and it will work beautifully.

Our vision at Dohful is to make eggless baking completely error-free and mess-free so that you bake like a pro at home. To bring this vision to life we are experimenting with a lot of dishes. An average we bake around three different dishes every day. Not everything makes to this blog or our youtube. But whatever is here, we can assure you, is tried and tested(tasted as well).

Here's the link to the print version of the Banan Bread recipe.

Happy Baking. Thank You. See You.