Baker's Journal — In Your Kitchen RSS

Some of the most primitive questions in baking revolve around baking powder and baking soda. Are they one and the same thing? When to use baking powder? When to use baking soda? When to use both? Can the baking powder and soda be replaced with each other? 

The only three knives you need for a modern Indian kitchen are Chef's Knife, Paring Knife & Bread Knife. Read on to find out why these knives must be your go-to knives for the 95% work in your kitchen. Also, read pro tips on how to use these knives efficiently.